Simply Raymond Blanc Recipes Today: In his latest ITV series, Michelin-starred chef Raymond Blanc unveils the secrets of a new range of simple, tasty and exquisite recipes that can be quickly and easily rolled together while still producing incredible results. Before using some of his favorite fruits and vegetables in the recipes featured, Raymond explains how the extensive gardens at the world-famous Le Manoir aux Quat’Saisons, where he is Chef Patron, operate.
Raymond Blanc, who has made his home in the English countryside for the past three decades, has witnessed the transformation of the British food scene.
Blanc is commemorating the occasion with a creative pea soup, a tantalizing stuffed pepper, and a fresh twist on the traditional British brown sauce. Raymond can also kick his feet up as Paul Ainsworth prepares a different cheese board.
YOU MAY ALSO LIKE: